Purchased equipment: beer brewery steam boiler in kosovo
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beer brewery steam boiler in kosovo
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Molten salt heaters use molten potassium nitrate and sodium nitrite as heating media. Molten salt heater will heat the powder salt over the melting point until the viscosity of the molten salt allows circulating pump works, after the whole system is under circulating condition, then feed then into the thermal fluid heater for further circulating rising temperature to make it to be recycling used. Normal media working temperature is 400-550℃, top working temperature could reach 600℃.

Technical advantages

Digitized manufacture

  • The laying-off of steel tube adopts CNC 3D laser cutting machine.
  • The manufacture of square coil tube adopts CNC three-dimensional tube bending machine, no forced shaping.
  • The manufacture of serpentuator adopts serpentuator automatic production line, once-forming.

Long life span

  • The optimized radiation heating surface and convective heating surface, the medium flow is more reasonable, without overheat of the carrier and reduce the life;
  • Convection section: optimize convection heating surface and adopt effective fix and structural support to make its working life longer.
  • Set up effective flue gas partition for convection heating surface and cast partition to make it works longer.

Less fuel consumption

  • Use superior refractory brick to build inside and superior perlite in the middle. Keep the furnace temperature under 50℃ to make the minimization of loss.
  • Furnace adopts double close line coil, which makes heating surface sufficient.

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Steam Boilers for Breweries - Heating He

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Twisted Vine Brewery, a three-man operation dedicated to the art and science of brewing, creates unique, hand-crafted beer. Brewing is often messy and controllers need to be able to get wet with beer, steam and other by-products of the brewing process controls the boiler of Djurdjevic facility, a meat production company based in Serbia

With energy monitoring system 20% water savings | Endres

Kosovo - English. Latvia - The Banjalučka brewery was founded in 1873 by monks of the monastery “Marija zvijezda” in order to produce beer for their own purposes. The brewery with this great tradition is well known for their nectar as one of the best in the Balkans. The brewery is medium sized and produces about 500,000 hectoliter/year

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Beer Me! — Modern Monks — Lincoln, Nebraska, United Stat

The most complete source of brewery information worldwide. More than 74,022,711 beer lovers served! 57,868 beers from 27,257 breweries 10,003 tasting notes on 8,545 beers Their steam boiler gave out in 2017, and it's too expensive to replace it. Updated: October 22, 2017. News

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